MINI HOLIDAY CHEESE BITES | Dora Cavallo

Dora Cavallo

Name: MINI HOLIDAY CHEESE BITES
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: David's Kosher Salt; Han D Pac Cayenne Chili; O Organics Cream Cheese Spread Tub; El Guapo Garlic Powder; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Little Bear Curly Parsley; Smithfield Bacon Bits, Hometown Original; Badia Complete Seasoning; McCormick® Smoked Paprika & Onion Seasoning; Fajita Mix; McCormick® Poppy Seed; Signature Farms Cranberries, Dried; O Organics Wheat Crackers, Stone Ground; Busseto Foods Snack Cup, Salami; Napoleon Co. Cornichons

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MINI HOLIDAY CHEESE BITES

30 mins prep40 mins cook

The holiday season is in full swing and I am searching for the perfect appetizer. These Mini Holiday Cheese Bites are delectable and so easy to make.

0 servings

What you need

¼ tsp kosher salt

¼ tsp cayenne

16 oz cream cheese

½ tsp garlic powder

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

16 oz shredded cheddar

1 parsley

Smithfield Bacon Bits, Hometown Original

1 bacon bits

1 complete seasoning

McCormick® Smoked Paprika & Onion Seasoning

1 smoked paprika

1 nut mix

1 poppy seed

1 dried cranberries

1 wheat thin crackers

1 salami

1 cornichons

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Instructions

Using a stand mixer with a paddle attachment mix cream cheese, garlic powder, cayenne, and pinch salt until smooth. Add the Seriously Sharp Cheddar and mix on low just until it is combined. At this point, you can divide the batter in half and add 1/2 cup of chopped, cooked bacon to the mixture. Line a baking sheet with parchment paper. Using an ice cream scoop shape out 1 tablespoon of cheese mixture into a ball and place them onto the sheet pan. Roll them into desired toppings and arrange on a platter. These can be made ahead and chill until ready to serve.

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